![]() No jigger for measuring out your tequila? Use a shot glass. Make your spicy simple syrup by putting a cup of water and a cup of sugar in a saucepan and bringing it to a boil. Shake for 15-30 seconds to combine and cool. In a shaker, add ice cubes, the blood orange juice, lime juice, tequila and Cointreau. □Equipmentĭon't have a cocktail shaker? No worries, use a mason jar or a clean empty jam jar. To chill the glasses, fill them with ice cubes. ![]() Want a drink but not so much alcohol? No problem! Skip the Cointreau and add an equal amount of fresh-squeezed orange juice instead. You can also do the same chili-lime salt rim we use in our mezcal paloma if you are feeling festive. Add additional jalapeno slices as a garnish. Put your own twist on this cocktail with the following options! Spicy Blood Orange MargaritaĪdd two to four slices of fresh jalapeno to the cocktail shaker and muddle before adding the ice and other ingredients. Larger ice cubes melt slower keeping your drink chilled, and not watered down.Shake, don't stir, your margarita for a better appearance.A manual citrus juice squeezer will maximize the juice you get out of each piece of fruit.Before cutting roll them between your palm and the kitchen counter, pressing down firmly. To get the most juice from your oranges and limes look for ones that are a little soft.Pink Sea Salt- Yes you can use regular kosher salt, but the pink compliments the vibrant hue of the blood oranges so well.Fresh Limes- Again fresh is best, but otherwise unsweetened bottled lime juice works just fine.Fresh Blood Oranges- Fresh is best but unsweetened 100% juice from a bottle also works.Generic triple secs can be substituted but Cointreau is the brand I recommend. Cointreau - Cointreau is a type of triple sec, an orange liqueur.Some people prefer reposado tequila which is aged longer. ![]() The best type of tequila to use for good margaritas is one you like. Tequila- I pI prefer a Blanco tequila for this margarita recipe.This recipe just needs a few classic margarita ingredients. Classic margarita preparation with orange liqueur.Blood oranges are lower in acid than limes or regular oranges making this an easy drinker.Blood oranges have a lovely sweet flavor that cuts down on the strong tequila taste of most margaritas.This margarita recipe has a smooth taste and just the right amount of sweetness. This recipe takes the best part of traditional margaritas and gives the recipe new life. 34 reviews My Blood Orange Margarita Cocktail is the drink of the winter season, the delicate sweetness of blood orange juice takes this classic cocktail to a whole new level. It has been in regular rotation along with our other winter citrus favorites- the mezcal grapefruit paloma and this green chartreuse cocktail. We have been trying different blood orange cocktail recipes and this has turned out to be my favorite. This delightful twist on a margarita cocktail is a heady mix of tequila, cointreau, lime, agave syrup and a delightful dousing of Italian Blood Orange Soda. Shaken with 30ml tequila gold sauza and 30ml orange liqueur solerno with 20ml. But winter is prime citrus season and blood oranges are in their prime. Blood Orange Margarita is palatable robust cocktail at 1.8 standard drinks. We often think that margaritas are for vacations, summer pool parties, and Cinco de Mayo. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. The syrup will keep up to 7-10 days refrigerated.This post may include affiliate links. Sharing is caring 39 shares Blood orange juice transforms a classic margarita to this gorgeous winter blood orange margarita. Add a date and name label, store in the fridge until use (you can use this right away).Once cool, add to a bottle, and close the cap.Add both ingredients into a food-safe container and stir until dissolved.Add the basil spring, stem side down, into the glass alongside the blood orange wheel. ![]() Place the dehydrated blood orange wheel down the inside of the glass and take the basil sprig and gently tap against your wrist to release the oils.Fill a rocks glass with ice and using the micro tea strainer (to catch the basil pieces) and hawthorn strainer (to hold the ice back), strain the cocktail into the glass.Tear the leaves in half, and add to a shaker with the tequila, lime, blood orange juice, agave syrup & salt.Add the two basil leaves to the palm of your hand, and clap – this released the oils.
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